NOTOS Southern Bites
District Builders Group, 2022
Inspired by the age-old adage “great food knows no borders,” the Ahmad brothers wanted to create a restaurant that was a celebration of multiple culinary worlds, but they struggled to package it in a way that would provide an impactful punch.
Working from only an early menu, Ashton collaborated with the two brothers to define the concept and rename the entity. From there, we built a vibrant, versatile brand system that introduced it with a bang and, in the future, can translate to multiple locations across the country.
Once upon a time, NOTOS was known as Square Grill, an eatery with a diverse menu but no strong identity. Ashton worked with the Ahmad brothers to view their menu through a southern lens that spanned hemispheres by highlighting both southern U.S. and southern Mediterranean comfort food. The shift strengthened the concept and provided an opportunity to rename the restaurant notos, Greek for “south wind.”
To help visitors easily understand NOTOS’ unique menu, cuisines are organized by color. As guests approach the counter, a central plaque splits the offerings in half. On the left, items in “fennel” denote southern U.S. dishes, while on the right, items in “tarragon” signify southern Mediterranean offerings.
In addition to the physical space, Ashton created a parallel website that allows visitors to seamlessly order their favorite dishes and empowers the NOTOS team to make menu changes on the fly. The heart and soul behind NOTOS, the Ahmad brothers, are also featured on the site.